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Dressings, Sauces & Dips
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Dressings, Sauces & Dips

Sauces, dips and the like can be considered as a separate food category with particular packaging demands. Their texture and viscosity dictates the type of machines and materials to be used.

A usual demand is this of air absence in the package, therefore vacuum techniques are often applied. Another way to eliminate air is to seal through the product in specific vertical lines and films.

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