Cling films (or stretch wraps for food) are an ideal solution for short-time preservation of food on the counter and/ or for transfer from the production site to the selling point.
Kapelis Packaging’s range includes three types of PVC Cling Films of various characteristics and dimensions.
All Kapelis Packaging PVC Stretch Wrap types are produced according to the strictest international standards for quality and safety, ISO 9001:2015 and FSSC 22000 and are certified for contact with aqueous, acetic and fatty foodstuff.
They are not suitable for direct contact with 100% fatty products, oil, butter and margarine.
The cling films allow food preservation for any time-period at ambient temperature or below (minimum/ maximum temperature of use: -40οC/ +40οC).
They do not contain bis-phenol-A (BPA), dioxins, polychlorinated bis-phenyls (PCBs), chlorinated paraffins and other substances that can harm consumer health and the environment. They are always accompanied by the producer’s relevant certifications.