Kapelis Packaging offers a wide range of packaging bags for food, simple and more specialized, for various uses such as simple food storing, luxurious packaging for improved  aesthetics, vacuum packaging, ready to cook packaging etc.

High safety standards, integrated ISO quality control system and the certified suitability for safe food contact make the pouches capable to cover every need aiming to better product presentation, product shelf life and consumer health assurance.

Packaging pouches types:

• Vacuum bags: For the extraction of air and airproofing, ideal for cheese, fish, meat storage and various non-food applications. In a variety of dimensions and thicknesses, bottom seal or three side seal, clear or colored.
• Recyclable vacuum bags: Less plastic, same attributes, also suitable for modified atmosphere packaging (ΜΑΡ).
• Shrink-vacuum bags: For air extraction, sealing and subsequent shrinking in warm water tank, with high gas barrier (HB) or low gas barrier (LB).

• Shrink-vacuum bags: For air extraction, sealing and subsequent shrinking in warm water tank, with high gas barrier (HB) or low gas barrier (LB).
• High quality vacuum bags for special applications: For use in modified atmosphere packaging, boilable, ovenable etc.
• Sous-vide bags: For cooking food uniformly, preserving its aromas and nutritional value.
• Doypack-type: For improved shelf presentation.
• Luxurious pouches: For a wide range of applications, relating to food, gifts, toys etc.
• Heat sealable bags.
• Ovenable bags : For cooking uniformly without odours, suitable for conventional oven with air, microwaves.